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Food processor recommendation


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Thermomix is very expensive (ca. ?900, I believe), but very good. It saves loads of time for all those preparations that require lots of continuous stirring: risottos, sauces, bolognese (the real, dry bolognese sauce - note that spaghetti bolognese is a foreign invention seen as an abomination by the good people of Bologna!), etc. Whether it's worth the price only you can know. I have seen it in wedding lists, precisely because it's so expensive, and I know of people who have had it for decades.
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