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Sorsi y Morsi - closed?


Angharad_L

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Only time I've ever been there they had one red wine in stock (the most expensive) and took forever to bring out boring food even though the place was empty. I respect them for giving it a go. Opening a restaurant is hard enough, but if you dont put your whole life in it never works out.

Never went back.

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My experience was quite different. We went there several times and very much enjoyed it every time. They always seemed to have some nice specials on and there were a few Sardinian specialities on the menu which were a bit different to the norm - we have tried lots of different dishes there. Also I found them very friendly, not highly polished in the service department, I agree, but friendly and nice with children.


I think it's very hard to make a go of a restaurant in that space. It might work better as a cafe - though we have quite a few of them already.

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bonaome Wrote:

-------------------------------------------------------

> My experience was quite different. We went there

> several times and very much enjoyed it every time.

> They always seemed to have some nice specials on

> and there were a few Sardinian specialities on the

> menu which were a bit different to the norm - we

> have tried lots of different dishes there. Also I

> found them very friendly, not highly polished in

> the service department, I agree, but friendly and

> nice with children.

>

> I think it's very hard to make a go of a

> restaurant in that space. It might work better as

> a cafe - though we have quite a few of them

> already.


Completely agree. Heard from another shop on LL that they indeed are closed due to having trouble with rent. A shame. The food was great, and we will miss it.

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Oh that's a real shame ,:(

At the beginning it was slightly all over the place but then to our happiness the menu altered and they had the specials and the food was excellent from there after and we used it a lot ! Very sad to see this one go .

Si mangia is really lovely aswell

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Went there just the once. My partner found a long hair in his pasta and complained. We were very impressed when the chef personally came out to apologise, only instead of apologising she said that 'unfortunately in hot, sweaty, busy kitchens, these things happened'. We never went back.
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This hair thing...what's so bad about it? Never got the uproar with a hair in my nose bag. One single hair, take it out, keep calm and carry on. Never been sick after. Genuinely don't get it. Then again, I did and probably still do eat a bit of food I've dropped on the ground. Robust guts I guess.
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  • 3 months later...
I always thought the food was good and the garden was GREAT but the interior really let the side down. Even just dimming the lights would have made it more inviting - there's nothing less atmospheric than an over-lit restaurant in the evening! A real shame though - it was nice having an independent, family-run option. Thank god we've still got Il Mirto...
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Shame, I always wanted to try it but it looked like it had really bright lighting inside which put me off. Plus it was next door to my favourite curry house so the temptation was too great. Sorry to hear it didn't pan out well for them.
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