Jump to content

Ideas for re-fit of Mon Petit Chou


Recommended Posts

I've been asked to help the owner of Mon Petit Chou on Lordship Lane to come up with some suggestions for redesigning Mon Petit Chou now that it has been granted an A3 restaurant and alcohol license.


I'm very interested to hear the opinions of locals as to how it could improve or what you would like to see on Lordship Lane in the way of eateries.


I think it's a fantastic coffee shop, but how do we turn that into a great evening venue? What would make you come for a coffee or a glass of wine if you don't already do so?


All views are welcome!


Ellie at Dulwich Design Ltd

Link to comment
Share on other sites

I've been asked to help the owner of Mon Petit Chou on Lordship Lane to come up with some suggestions for redesigning Mon Petit Chou now that it has been granted an A3 restaurant and alcohol license.


I'm very interested to hear the opinions of locals as to how it could improve or what you would like to see on Lordship Lane in the way of eateries.


I think it's a fantastic coffee shop, but how do we turn that into a great evening venue? What would make you come for a coffee or a glass of wine if you don't already do so?


All views are welcome!


Ellie at Dulwich Design Ltd

Link to comment
Share on other sites

It looks OK from the outside, but the colours are very cold inside and if I remember rightly, there is a platform or step and fence in the middle of the shop - this and the tiled or lino floor always puts me off. I don't know why, but I imagine it feels a bit like being inside a mobile home (I myself have never ever set foot inside a caravan).


They should go for a more upmarket/artesan rustic look from the outside, perhaps some nice off white shade from Farrow and Ball, a wooden floor, much more comfortable seats and bigger tables.

Link to comment
Share on other sites

The space needs to be made more comfortable -agreed on the warmer colours. Maybe something similar to Ottolenghi in Islington -which is excellent. Nice platters of salads etc at the front, cakes and pastries. Tables at the back for breakfast, lunch and dinner.


Good luck -looking forward to seeing the changes.

Link to comment
Share on other sites

Not sure if the counter's going to be staying, but the whole feel of the place is very long and narrow - difficult to navigate especially if there are prams in there (not saying anything against prams! just that there's barely room for one person to pass if someone's waiting to pay let alone a 4x4)


Agreed on the tables - the accoustics are shocking at the moment - metal tables and uncomfortable chairs. I like the place a lot, but if I go there on my own for lunch when I'm working from home, I have to take an ipod as I find the noise incredibly intrusive.


On a not whingey note, I like both the idea of Ottolenghi and dark left-bank style. Wood is good and would soften the place and reflect the quality of the food.

Link to comment
Share on other sites

I think it says on the outside something about selling pastries (perhaps even that its a pattiserie). I went there specifically for some sweet pastries or a cake on a Friday afternoon and there was nothing of the sort! Only leek and cheese pastries!! I think there should be more sweet pastries or they should change the wording!

We ended up going to Le Chandon and having an over-priced pancake :(

I think that they should attempt to stand out in Dulwich by selling delicious food at reasonable prices in a pretty but unpretentious surrounding (not that everywhere in Dulwich is like that or anything...)


Hannah (not Lommer!)

Link to comment
Share on other sites

first mate Wrote:

-------------------------------------------------------

> It'd be nice to have somewhere a bit quirky, with

> a bit of character. I miss the old Blue Mountain

> with its Chinese room etc..


xxxxxxx


Yes, so do I, the Blue Mountain used to be lovely when there were little separate rooms (though the service has always been terrible!) - it lost all its character when they changed the layout.

Link to comment
Share on other sites

I don't really like Petit Chou and haven't been in there for ages. The menu never seemed to vary; toasted sandwiches and soup. I would always go and have lunch at the old Blue Mountain when I was looking in Ed for a house. Back in those days there weren't many places to eat except for greasy spoons and pubs. Anyone remember when Grace and Favour had food?
Link to comment
Share on other sites

dungdag Wrote:

-------------------------------------------------------

> I've been asked to help the owner of Mon Petit

> Chou on Lordship Lane to come up with some

> suggestions for redesigning Mon Petit Chou now

> that it has been granted an A3 restaurant and

> alcohol license.

>

> I'm very interested to hear the opinions of locals

> as to how it could improve or what you would like

> to see on Lordship Lane in the way of eateries.

>

> I think it's a fantastic coffee shop, but how do

> we turn that into a great evening venue? What

> would make you come for a coffee or a glass of

> wine if you don't already do so?

>

> All views are welcome!

>

> Ellie at Dulwich Design Ltd


Is there any room for a glass floored dance floor with flashing lights etc and disco ball?


Maybe a pole in the middle for the odd dancer? (Plenty of them oddn?s in the area by all accounts).


What about making it mirrored on every surface?


Ie ceiling walls and floors or


Ummmmm


What about painting the whole place fluorescent yellow a la cyclists now obligatory yellow jacket that way the cyclists would blend into the background make them feel like they have somewhere special for them organic tea too.


What do we get paid if you use our Ideas?


Why do you not have any Ideas?


Are you getting paid for these Ideas?


What about employing topless Russian teens to serve behind the counter?


Now I?m running out of ideas and it?s getting silly?..

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
    • I found this post after we just had to throw away £14 of chicken thighs from Dugard in HH, and probably for the 3rd time. They were roasted thoroughly within an hour of purchase. But they came out of the oven smelling very woofy.  We couldn't take a single bite, they were clearly off. Pizza for dinner it is then. Very disappointing. 
    • interesting read.  We're thinking about the same things for our kids in primary school as well. One thing I don't understand about Charter ED is whether they stream / set kids based on ability.  I got the impression from an open evening that it is done a little as possible. All i could find on-line was this undated letter - https://www.chartereastdulwich.org.uk/_site/data/files/users/18/documents/9473A8A3547CCCD39DBC4A55CA1678DC.pdf?pid=167 For the most part, we believe in mixed ability teaching and do not stream in Year 7 or Year 8. The only exceptions to this are that we have a small nurture class for Maths. This is a provision for students who scored lower than 85 in their SATS exams and is designed to support them to acquire the skills to access the learning in mainstream class. We do not have nurture classes for any other subjects. We take a more streamed - though not a setted - approach in Maths and Science from Year 9 onwards. though unsure if this is still accurate reflection of policy, and unsure of difference between streaming and setting.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...