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messageKimchi Fermentation Workshop, Tuesday March 6th
Posted by strangewomen January 14, 08:45AM

Come along to Captured on the Rye to find out more about Korean Kimchi, a spicy, fermented cabbage that is gaining popularity in the U.K. We will sample Kimchi straight out of the jar as well as cooked in one of our favourite combos which is a toasted cheese, Kimchi and truffle oil sandwich. Because Kimchi is a fermented food, it contains a lot of healthy probiotics, which have been found to improve immunity, control inflammation, and help maintain a healthy digestive system.

We will have plenty of recycled, sterilised jars in assorted sizes available but do feel free to bring your own clean jars along so you can take more Kimchi home!

Tickets available from
eventbrite: [www.eventbrite.com]

17.50 including booking fee.


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