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Surplus Supper Club, Friday 26 October, 7.30pm, Brixton Pound, 77 Atlantic Road


MadBoom

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Welcome to the third installment of our fully plant-based surplus supper club, using ingredients saved from landfill to produce three courses of delicious vegan delights. It's pay what you can and bring your own bottle (with a fermented drink on your arrival). We're partnering with bespoke chef The Suppersmith. It's on Friday 26 October at 7.30pm right here at the Brixton Pound, 77 Atlantic Road, SW9 8PU, and spaces are limited. Email Sean to book your space at [email protected].
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