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All things sweet for xmas?


Saffron

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Glad you like, as an alternative to using the eggs and then being left with 5 egg whites (which usually end up getting whisked into meringues) substitute with some whipped double cream and icing sugar to taste, and carefully fold into the mascarpone.

Black cherries from a tin usually come in lots of juice, for a non-alcohol/caffeine version ideal for kids, use the juice to make a jelly set over over the sponge fingers instead of the coffee/alcohol mixture.

I also decorate with cherries and chocolate shavings to give it more of a retro Black Forest Gateau look...


ETA...add some cherries to the jelly mixture, and make the night before to give it time to set properly

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Clafoutis is easy and adaptable and not over sweet .You can add any fruit - I like cherries or apricots ,soaked in brandy or not . Make in ramekins or some kind of pie/lasagna dish .


And i've seen this


Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.



suggested ,doesn't appeal to me but ...


https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430




INGREDIENTS

1 cup whole milk

3 eggs

1/2 cup sugar

1 teaspoon vanilla extract

2 tablespoons butter, melted

1/2 cup all-purpose flour

PREPARATION

1. Preheat the oven to 325?F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.

2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35?40 minutes. Serve immediately.

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Panettone Baked Alaska


Cut the 'lid' of the panettone off

Take the insides out leaving a wall of panettone

Fill with ice cream of your choice

Put lid back on

Make meringue, thickly cover the whole of panettone

Whack in a very hot oven for a few minutes till meringue has gone slightly brown......delicious !!!


You can make one big one or buy little panettone and have individual ones

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caz Wrote:

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> Panettone Baked Alaska


That sounds pretty good. Panettone bread+butter pudding is also nice, and is reasonably christmassy. Especially if you slosh a bit of brandy over the panettone first.


Apple (or pear) and mincemeat crumble is a good one.


And I'm a big fan of the classic sherry trifle (you really need at least 1 cold and 1 hot dessert with Christmas dinner!)

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Saffron Wrote:

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> Thanks - these all look brilliant. I'm intrigued

> to try hollowing out a panettone (and then making

> bread and butter pudding with the hollowed out

> bits, of course). xx


My greedy eyes have spotted that if you make the Cherry Tiramisu you can then use the left over whites for the Baked Alaska*, and then use the left over Pannettone to make a Bread & Butter pudding...Dessertastic :)


*You can get Mince Pie ice cream for a more Christmassy taste...https://www.sainsburys.co.uk/webapp/wcs/stores/servlet/gb/groceries/sainsburys-mince-pie-dairy-ice-cream--taste-the-difference-500ml?langId=44&storeId=10151&krypto=MC%2FgQ4bF6ksUh%2F6DMBkiAUCAm7Fcow7KH3QLgndBjpw0IBFF20WuPjyVkoE%2B2lf2rT7HOVoLrGYp4v7aNHC8I80WK4Vf8J2Ffr1uNubacU%2B%2BQij%2Bc1GOYmtTlUlrtNjA&ddkey=https%3Agb%2Fgroceries%2Fsainsburys-mince-pie-dairy-ice-cream--taste-the-difference-500ml

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