SpringTime Wrote:
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> [
en.wikipedia.org]
> fare
>
> I know it's wrong - but it just tastes so good!
> Are there alternative "recipes" to yield a similar
> product?
>
> Also in New York, do they allow non-stun slaughter
> for Halal and Kosher meat? They should be
> consistent...
That is true but Halal and Kosher are considered as Religious practices and a delicate subject.
I have never tasted or eaten Foie Gras and have no desire to do so.
I am a meat eater mainly chicken and have to admit there are bad practices where animals
for food are concerned. I eat a lot of Curries and am aware of Halal meat.
I was Vegetarian for 3 years back in the 70's. I am trying to resume my vegetarianism
I eat King Prawn curries but was appalled to find that on Prawn Farms the females have there
eye stalks cut out. The reason is that it increases breeding as the females are blind..
Also after seeing recently videos from Peta of baby pigs being abandoned and left to die
after their mothers have been slaughtered. I have now stopped buying Bacon.
Foxy