This sounds good, thanks Sue. Small tip - our bodies find it difficult to absorb the circumin (healthy compound in turmeric) without black pepper, so I'd add some to any recipe that you make with it.
> It's this one:
> I use a can of chickpeas and just shove all the
> liquid (aquafaba) in. I don't measure it.
> I use half the amount of chilli powder she does,
> and sometimes I add a quarter teaspoon of turmeric
> (for health not taste reasons).
> I only use one clove of garlic, but obviously it
> depends on the size of the clove and the strength
> of the garlic.
> I make it in a (tallish) measuring jug with my
> stick blender on a speed of 6 then turbo.
> The first time I used my food processor, but with
> the stick blender there is less washing up
> I've tried other hummus recipes and I really don't
> miss the oil when I make it this way.