Jump to content

Registered Nutritionist / Diet Educator


Dietforlife

Recommended Posts

I am a Nutritionist registered with the Association for Nutrition (registration number: 20503), and in addition to a master?s degree in Public Health Nutrition, I have over 8 years? experience in helping individuals to reach their health and weight loss goals.


My extensive knowledge of the scientific underpinnings of diet and disease relationships enable me to not only advise on what entails a healthful diet, but also explain why it promotes health.


For those of you who are seeking support with weight loss goals, my broad understanding of cellular metabolism assists me with helping individuals to lose weight at a rate that is healthy and sustainable.


The process of my service generally takes the following path; you will be emailed a questionnaire that covers details on various anthropometric measurements, your current lifestyle and medical history, and the objectives you have for the service. This will then be discussed in our initial consultation, after which I will put together a strategy that can work within your lifestyle and which you think you can achieve.


Please note that all advice will be personalised and based on scientific evidence, which I have critically analysed to verify its validity.


In order to provide the highest level of service to my large client base, consultations are mainly conducted via email or telephone; however, if you require a home visit, this may be arranged in some circumstances.


If you want to add to my list of satisfied, healthy clients, please do not hesitate to get in touch; your health truly matters to me.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
    • I found this post after we just had to throw away £14 of chicken thighs from Dugard in HH, and probably for the 3rd time. They were roasted thoroughly within an hour of purchase. But they came out of the oven smelling very woofy.  We couldn't take a single bite, they were clearly off. Pizza for dinner it is then. Very disappointing. 
    • interesting read.  We're thinking about the same things for our kids in primary school as well. One thing I don't understand about Charter ED is whether they stream / set kids based on ability.  I got the impression from an open evening that it is done a little as possible. All i could find on-line was this undated letter - https://www.chartereastdulwich.org.uk/_site/data/files/users/18/documents/9473A8A3547CCCD39DBC4A55CA1678DC.pdf?pid=167 For the most part, we believe in mixed ability teaching and do not stream in Year 7 or Year 8. The only exceptions to this are that we have a small nurture class for Maths. This is a provision for students who scored lower than 85 in their SATS exams and is designed to support them to acquire the skills to access the learning in mainstream class. We do not have nurture classes for any other subjects. We take a more streamed - though not a setted - approach in Maths and Science from Year 9 onwards. though unsure if this is still accurate reflection of policy, and unsure of difference between streaming and setting.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...