Iím new here, my name is Holly and iím a freelance baker/pastry chef. I live in Forest Hill and am currently running a community micro bakery out of my flat. Most of my freelance work disappeared a the beginning of lockdown, so I decided to bake from home instead!
I am now considering expanding, and am on the lookout for a premise to let in the local area - a shop, warehouse/industrial space or production kitchen - if anyone knows of anything, please do get in touch. Any leads it would be most appreciated!
If you are interested in what iíve been up to, Service Abnormal, a group of filmmakers documenting Londonís adjusting food industry, came to pay me a socially distanced visit towards the end of a prep day for the bakery. The interview they recorded can be viewed on my website at the link belowÖ