Celebrated vegan chef Romy Gill MBE will be joining us at Rye Books from 11AM on Sunday 10th November for a cooking demonstration and Q&A, showcasing her delectable new cookbook 'Zaika'.
With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy has expertly written a collection of fresh and delicious recipes that not only deliver incredible vegan food but are simple to make - they can be made in a hurry for a fast weekday supper or leisurely at the weekend to enjoy with friends. Most importantly, they are a celebration and a timely reminder of the benefits of flavoursome vegan cuisine.
Tickets are £5, redeemable off the cookbook, so you can bring Romy's wonderful recipes home with you!
Reserve your ticket here: [zaikaryebooks.eventbrite.com
And be sure to check out our other amazing events at [ryebooks.eventbrite.com