Join me online for a Fermentation Workshop where you can learn how to make spicy Korean kimchi from a few ingredients that can be sourced locally.
Sunday 31 May @ 2pm on Zoom
Book tickets: [www.eventbrite.com
In yesterday's workshop we made ginger switchel - a drinking vinegar. To find out more about upcoming workshops, please visit my web site: [southlondonferments.wordpress.com