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Cucumber Kimchi & Dill Pickles Workshop: 30 June


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https://cucumbers.eventbrite.com


Create two delicious Summery ferments from Cucumbers in this hands-on workshop on Zoom


Cucumber Kimchi is a refreshing alternative to the traditional Korean cabbage kimchi and it's the perfect accompaniment for lighter meals. We'll also make fermented sour dill pickles in this workshop that are ideal for burgers if you're going to be cracking open the barbecue soon.


No fermentation experience required and no specialist ingredients - just a lot of cucumbers! Full list of ingredients provided after booking. This workshop takes place on Zoom. Book tickets: https://cucumbers.eventbrite.com


 

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