Franco Manca wood to gas
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Apparently FM is transitioning from wood fuel to gas fuel. What are people’s thoughts on this change?
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Disappointing... so long as my pizza eats well I don't really care?Bob Buzzard wrote: ↑02 Aug 2022, 22:09 Apparently FM is transitioning from wood fuel to gas fuel. What are people’s thoughts on this change?
Also once it went viral it just wasn't the same. I still pay homage to the first Pret, although the staff there don't know anything about the savoury croissants that were one served only financial services.
Had the same problem trying to get Guinness recently in the Moor Park Hotel on Wood Vale
Had the same problem trying to get Guinness recently in the Moor Park Hotel on Wood Vale
It probably won't taste the same, that is my guess. The expand to much, ruin the product and original core idea. It's a big chain now. I would say they're saving money, gas prices aren't exactly low though! Maybe it's easier to manage or something.
Luckily, we're not short of other pizza options if the quality is diminished!
Luckily, we're not short of other pizza options if the quality is diminished!
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Sounds like a good thing from an air quality POV