Jump to content

Shackleton: Endurance We Conquer talk by Michael Smith Saturday 17th October 1.30pm


dulwichbooks

Recommended Posts

Michael Smith talk/reading is built around the life of Sir Ernest Shackleton and his biography, Shackleton ? By Endurance We Conquer.


Tickets are ?9.99 for entry & a paperback copy of Shackleton or ?6.00 for entry. (+booking fee). Book tickets online: www.dulwichliteraryfestival.co.uk


Sir Ernest Shackleton, who lived at Sydenham and went to Dulwich College, was among history?s great explorers and became a legend on four epic voyages of discovery to the Antarctic a century ago. Polar historian Michael Smith recalls the compelling story of a complex man who touched greatness on the ice but struggled to come to terms with home life. Shackleton marched to within 100 miles of the South Pole in 1909 and the led the dramatic battle to survive against the odds when his ship, Endurance, was crushed by the ice exactly 100 years ago in 1915. Shackleton was a charismatic and inspirational figure who lived life ?like a mighty rushing wind? but was happiest in the icy wilderness where he could leave behind his messy private life.


Michael Smith


MickSmithMichael Smith is an authority on Polar exploration who has written nine books, appeared in TV and radio documentaries and lectured at many prestigious venues, including The Queen?s Gallery Buckingham Palace, Royal Geographical Society, National Museum of Ireland and Scott Polar Research Institute Cambridge. His latest book, Shackleton ? By Endurance We Conquer, is the first major biography of Shackleton for 30 years. Michael is a former award-winning journalist with The Guardian, The Observer and The Standard.


Reviews of Shackleton ? By Endurance We Conquer


As a buccaneering Edwardian adventurer, as hapless in his private life as he was dynamic in his public exploits, he is rescued by Smith?s genial study as a flawed, enduring inspiration ? The Times


A rich volume, written in passionate, engaging style that makes it a compelling read, full of nuanced conclusions about many of Shackleton?s formative life moments, and meticulously researched ? The Irish Times


Smith, in illuminating this unforgettable figure, brings his own considerable scholarship in the field to this story ? Wall Street Journal


The Observer ? Listed among the best biographies of 2014


Tickets can be booked online: www.dulwichliteraryfestival.co.uk via email: [email protected], via telephone: 020 8670 1920 or pop into Dulwich Books on Croxted Road SE21 8SW

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hmmm, millions of animals are killed each year to eat in this country.  10,000 animals (maybe many more) reared to be eaten by exotic pets, dissected by students, experimented on by cosmetic and medical companies.  Why is this any different? Unless you have a vegan lifestyle most of us aren't in a position to judge.  I've not eaten meat for years, try not to buy leather and other animal products as much as possible but don't read every label, and have to live with the fact that for every female chick bred to (unaturally) lay eggs for me to eat, there will be male that is likely top be slaughtered, ditto for the cow/milk machines - again unnatural. I wasn't aware that there was this sort of market, but there must be a demand for it and doubt if it is breaking any sort of law. Happy to be proved wrong on anything and everything.
    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
    • I found this post after we just had to throw away £14 of chicken thighs from Dugard in HH, and probably for the 3rd time. They were roasted thoroughly within an hour of purchase. But they came out of the oven smelling very woofy.  We couldn't take a single bite, they were clearly off. Pizza for dinner it is then. Very disappointing. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...