Jump to content

NCT baby first aid course, Monday 14 March, Brixton Community Nursery


Recommended Posts

We have 5 spots left for NCT Baby First Aid course on Monday 14 March. These courses are designed to build your confidence as a parent or carer in dealing with emergency situations. NCT Baby First Aid courses are facilitated by British Red Cross trainers and will provide plenty of opportunity to practise techniques and ask questions. The course lasts for 2.5 hours.


Who should come to a Baby First Aid course?

The courses are suitable for parents, expectant parents and carers of babies and young children.


What does the course cover?

The course covers first aid techniques for babies (0-1 years) and children (1-12 years) and includes:

- Unconscious baby and child (breathing or not breathing)

- Choking baby and child

- Bleeding

- Burns

- Raised temperatures

- Meningitis


How much does it cost?

The price for an individual booking is ?40.00. The price for 2 people booking together is ?70.00.

A limited number of concessionary places at ?15.00 are available to qualifying attendees on a first-come-first-served basis.


Can I bring my baby?

Babies in arms are welcome to attend with adults - up to the age of 6 months.


You can book on the NCT website: https://nct.intrabiz.co.uk/cgi-bin/sys.cgi?action=NCT-product-client_view&id=28224653


Date: 14/03/2016

Time: 19:00 - 21:30

Venue: Brixton Community Nursery, 27 Brixton Station Road, London, SW9 8QQ

Contact: Melanie, [email protected]

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hmmm, millions of animals are killed each year to eat in this country.  10,000 animals (maybe many more) reared to be eaten by exotic pets, dissected by students, experimented on by cosmetic and medical companies.  Why is this any different? Unless you have a vegan lifestyle most of us aren't in a position to judge.  I've not eaten meat for years, try not to buy leather and other animal products as much as possible but don't read every label, and have to live with the fact that for every female chick bred to (unaturally) lay eggs for me to eat, there will be male that is likely top be slaughtered, ditto for the cow/milk machines - again unnatural. I wasn't aware that there was this sort of market, but there must be a demand for it and doubt if it is breaking any sort of law. Happy to be proved wrong on anything and everything.
    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
    • I found this post after we just had to throw away £14 of chicken thighs from Dugard in HH, and probably for the 3rd time. They were roasted thoroughly within an hour of purchase. But they came out of the oven smelling very woofy.  We couldn't take a single bite, they were clearly off. Pizza for dinner it is then. Very disappointing. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...