Event created by LondonFermentation
Join us for the first-ever Sourdough Social in Penge on 1 December 2025. Taste homemade sourdough from Elise (@atelieralveo) and kimchi from Loz (@southlondonferments), meet new people, and chat all things fermentation. It’s a relaxed social, not a workshop — come for the flavour, stay for the community. Early bird tickets priced at £20 until the 15th of November.
---
Sample various sourdough loaves with yummy ferments and Sri Lankan vibes:
Pol Sambol (coconut sambol) on sourdough.
Cheese and Kimchi toasties.
Chocolate sourdough with almond butter.
Pineapple tepache.
Kimchi humous with seeded sourdough.
---
For sale on the day or buy as an add-on to your ticket:
Kimchi for sale - 500ml £10
Sourdough starter kit - £10
Book tickets here: https://www.eventbrite.co.uk/e/sourdough-social-in-south-london-tickets-1941685155569?aff=oddtdtcreator
View other events here:
https://southlondonferments.wordpress.com
