Cinnamon Roll & Pineapple Tepache Workshop

Join us for a cosy, hands-on workshop where we’ll be making Swedish-style cinnamon rolls and brewing our own pineapple tepache! Whether you’re new to fermentation or already love crafting food from scratch, this session will guide you through creating beautifully spiced kanelbullar and a refreshing, naturally fermented pineapple drink.

All ingredients and materials are provided, and you’ll leave with your own cinnamon rolls ready to bake at home, a jar of pineapple tepache to ferment, and the confidence to recreate both recipes in your own kitchen.

Enjoy a friendly, interactive atmosphere led by Loz from South London Ferments (@southlondonferments) and Elise from Atelier Alveo (@atelieralveo). Reserve your spot and experience the joy of small-batch baking and fermentation.

Early bird tickets priced at £90 until 31st December, £100 thereafter. 

Buy Tickets: https://www.atelier-alveo.com/event-details/cinnamon-roll-pineapple-tepache-workshop