Join us for a unique Sourdough & Kimchi Workshop, where you’ll dive into the world of fermentation and artisanal baking! Whether you’re just starting out or already passionate about homemade foods, this hands-on session will guide you through the essentials of making delicious sourdough bread and vibrant kimchi. All materials and ingredients are provided, and you’ll leave with your own creations, new skills, and plenty of inspiration. Enjoy a friendly, interactive atmosphere led by Loz from South London Ferments (@southlondonferments) and Elise from atelier alveo (@atelieralveo). Reserve your spot and experience the joy of crafting real food from scratch.
Early bird tickets priced at £90 until 31st December, £100 thereafter.
