Join me in the Studio at West 16th in Herne Hill for a hands-on Kimchi Fermentation Workshop where you will learn to make this fabulously punchy fermented side dish and condiment. At the end of the class you will have your own jar of kimchi to take home. The recipe is vegan, packed with probiotics and no experience of fermentation is required. Your ferment will be ready to eat within a week of the workshop.
£45pp (ticket includes all materials, a delicious cheese and kimchi toastie and a West 16th kombucha cocktail)
Please note: we buy fresh ingredients for the workshop, so unfortunately cannot refund any tickets, however if you are unable to make it for whatever reason, you are welcome to send someone along in your place.
