Jump to content

Kids cooking clasess


Recommended Posts

Hi, good morning


I am a mom of three children, part time Thai chef and I teach children how to cook at JAGS and Corpus Christi.

My passion is to teach kids and family to cook using fresh seasonal products.


It is so important to get children interested in food at an early age and I have found that they generally always eat what they cook, we use lots of different ingredients and all hands on work, lots of chopping, slicing,dicing, making summer rolls, sushi, salsa, carbonnara, waffles and pancakes too!

The kids most impressive meal yet that they all loved was courgette, pancetta and fresh pea risotto with chives & sliced red chili we also had a spciy dahl samasos, which they gobbled up too.

The classes have led to home cooking course with the children for birthday parties & family workshops too. It is extremely rewarding, as families tell me that their kids would never have eaten it if they made it at home, one dad said that the summer rolls was as good as the ones they had in Thailand and that his son had taught him how to cook at home, rolling wraps, knife skills and what seasonal fruit and veg to buy.



Please pass it around and if you have any more question, please call /email me(details on flyer). I don't have a webpage for the kids and family workshops/classes yet just and adult Thai one www.cookinghappy.co.uk, feel free to have a look.

Many thanks for reading,

Dee

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • Hmmm, millions of animals are killed each year to eat in this country.  10,000 animals (maybe many more) reared to be eaten by exotic pets, dissected by students, experimented on by cosmetic and medical companies.  Why is this any different? Unless you have a vegan lifestyle most of us aren't in a position to judge.  I've not eaten meat for years, try not to buy leather and other animal products as much as possible but don't read every label, and have to live with the fact that for every female chick bred to (unaturally) lay eggs for me to eat, there will be male that is likely top be slaughtered, ditto for the cow/milk machines - again unnatural. I wasn't aware that there was this sort of market, but there must be a demand for it and doubt if it is breaking any sort of law. Happy to be proved wrong on anything and everything.
    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
    • I found this post after we just had to throw away £14 of chicken thighs from Dugard in HH, and probably for the 3rd time. They were roasted thoroughly within an hour of purchase. But they came out of the oven smelling very woofy.  We couldn't take a single bite, they were clearly off. Pizza for dinner it is then. Very disappointing. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...