Jump to content

Farrow and Ball: Recipes for Decorating with Joa Studholme


Recommended Posts

Tuesday 26th March, 7.30pm, Bell House 27 College Road SE21 7BG

Tickets ?10 (includes a glass of wine) https://www.eventbrite.co.uk/e/farrow-and-ball-recipes-for-decorating-with-joa-studholme-tickets-55562895115


Joa Studholme has worked for Farrow & Ball for 23 years and creates colour schemes for more than 4,500 rooms per year. In Recipes for Decorating she shares her unrivalled experience by offering a wide range of precise colour ?recipes? for successful decorating schemes, showing exactly which of Farrow & Ball?s internationally renowned paint colours work well together, whatever your decorating style.


Joa will be talking about how to select the right range of colours for your home, how colour can create a harmonious room, and how to combine colour with light and space to get the most of out of every area.


'The different choices that people make in their decorating never cease to amaze and delight me. And thank goodness for that ? the world would be a far duller place if we all liked the same things. So in the book we have included sleek, ultra-modern rooms, farmhouse rooms, diminutive and huge rooms ? all very personal in style but all decorated with love? ? Joa Studholme

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hmmm, millions of animals are killed each year to eat in this country.  10,000 animals (maybe many more) reared to be eaten by exotic pets, dissected by students, experimented on by cosmetic and medical companies.  Why is this any different? Unless you have a vegan lifestyle most of us aren't in a position to judge.  I've not eaten meat for years, try not to buy leather and other animal products as much as possible but don't read every label, and have to live with the fact that for every female chick bred to (unaturally) lay eggs for me to eat, there will be male that is likely top be slaughtered, ditto for the cow/milk machines - again unnatural. I wasn't aware that there was this sort of market, but there must be a demand for it and doubt if it is breaking any sort of law. Happy to be proved wrong on anything and everything.
    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...