Jump to content

free bike maintenance with hands-on tuition September 3rd


Recommended Posts

If it?s been a few weeks since you came, you need to know that the venue has changed. It?s now in the cheerful and friendly Camberwell Leisure Centre in wonderfully named Artichoke Place SE5 8TS. It?s a delightful building with cafe, good staff and, now, great bike fixing. We will be outside if it's sunny and indoors if it's raining from 6.30-8.30pm


Still free and everyone welcome. It?s not a course, it?s a drop-in. What gets taught depends on what problems you bring in. The guys that do it are well known greats from our summer-time Dr Bikes at Peckham Arch and on Quietway 1. They fix your bike and at the same time show you what to do and how you might do it yourself. The whole shebang is free, cheerful and open to anyone. No ID checks. You need to bring a bike to get full benefit but you are welcome to come without one and watch.


For more info about this and future events, keep an eye on our website https://southwarkcyclists.org.uk, email [email protected] though that can be slow, keep an eye on @southwarkcycle or text 07842 640 207. We are a borough branch of the London Cycling Campaign https://lcc.org.uk and other boroughs run lots of other events https://lcc.org.uk/events. Everything we do is free and open to all.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hmmm, millions of animals are killed each year to eat in this country.  10,000 animals (maybe many more) reared to be eaten by exotic pets, dissected by students, experimented on by cosmetic and medical companies.  Why is this any different? Unless you have a vegan lifestyle most of us aren't in a position to judge.  I've not eaten meat for years, try not to buy leather and other animal products as much as possible but don't read every label, and have to live with the fact that for every female chick bred to (unaturally) lay eggs for me to eat, there will be male that is likely top be slaughtered, ditto for the cow/milk machines - again unnatural. I wasn't aware that there was this sort of market, but there must be a demand for it and doubt if it is breaking any sort of law. Happy to be proved wrong on anything and everything.
    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
    • I found this post after we just had to throw away £14 of chicken thighs from Dugard in HH, and probably for the 3rd time. They were roasted thoroughly within an hour of purchase. But they came out of the oven smelling very woofy.  We couldn't take a single bite, they were clearly off. Pizza for dinner it is then. Very disappointing. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...