Hi everyone
If you're passing by the Castle on Crystal Palace Road this weekend and you can smell the wonderful aroma of rotisserie chicken, it's because we're serving French-style corn fed rotisserie chickens, spun in the garden. 48-hour brined with aromatics, served with chicken fat roast potatoes and chicken gravy. Whole, half to go, plus 1/4 bird boxes to eat in the pub. Menu attached.
Serving from sometime around late lunch until we run out, in roughly two-hour blocks.
First come, first served, pay in person and collect when they're ready - stay for a drink.
Oh, and we're called Cluck'ed!
See you Saturday or Sunday.
Robbie, Paul & Steve
