Hi everyone
 
	If you're passing by the Castle on Crystal Palace Road this weekend and you can smell the wonderful aroma of rotisserie chicken, it's because we're serving French-style corn fed rotisserie chickens, spun in the garden. 48-hour brined with aromatics, served with chicken fat roast potatoes and chicken gravy. 
 
	Serving from sometime around late lunch until we run out, in roughly two-hour blocks. 
 
	First come, first served, pay in person and collect when they're ready - stay for a drink. 
 
	Oh, and we're called Cluck'ed!
 
	See you Saturday or Sunday.
 
	Robbie, Paul & Steve