And here I come with news from our first cooking class!!! Last Saturday The Heart of Cooking started its 'journey' with a meat class and a wonderful sunny day :) 7 people got together at 12 noon in a magnificent house with a beautiful garden to experience an exciting menu that our creative chef had compiled for us. And there we were: boning rabbits, stuffing haunches, searing meat and flaming brandy. Scary at the beginning, but it all ended happily with no injuries :)) and a delicious meal in great company. A successful day for everybody! This Saturday we are ready for fish cookery - reserve your place now, on our website www.theheartofcooking.com or call Aubrey at 07515 744 557 | 020 8670 6358. Hurry before it 'gets away'
