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markymarket

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Posts posted by markymarket

  1. As mark pointed out in the guardian review... anyone can do it,but who wants to get up at 2am.

    Also mark has a great reputation with traders in the market, therefore gets the best cuts,and slightly better

    Prices than joe public. I have been very luck to have been intoduced to smithfield and billingsgate thru mark white.

    In fact, I Am now setting up on my own thanks to marks early guidance so I need help to think up a new trading name... the winner will get a free Sunday

    Roast joint of their choice next weekend. I've only come up with [email protected] ? Is this crap?!,

    Guy

    07741106009

  2. Hi all. Prices are slightly variable, weather for fish, and seasonal/demand for meat. However I agree, so here follows so benchmark prices.

    Also, I only buy the very best quality, so only comparable to our good butchers, which, I agree we a great choice of in this area.

    Mince lean stek is ?6/kg. Free range Cornfed chickens 1.5kg are ?5 each. Organic chickens ?9each1.5kg. Welsh Lamb is around ?11/kg

    For leg and chops/cutlets.(fab). Beef is brilliant,well hung and tasty. Forerib is ?14/kg, great for Sunday roast. Topside (totally diff class to the supermarket stuff) ?10/kg. Ribeye steak ?17/kg, sirlion ?14/kg Pork (gloucester or berkshire breeds)is ?5//kg chops,belly,joints etc...

    I can buyany hams, bacon ,or sausages. Stewing steak is good at ?8/kg. Kidneys/liver all very cheap. Duck breasts are v popular ?5 for pack of two. Quail,pigeon,pheasant...chicken thighs are70p each. Chicken breast fillets are ?6/kg.

    Crabs are v v fresh around ?6 each, mussels ?5/kg. Scallops ?2 each in shells or 70p prepped. I can buy good dressed crab for ?5 each

    Flat fish/smoked fish around ?11/kg. Great small turbot ?25. Whole sides of salmon (1.7kg) ?20. Razor clams ?10./kg/bunch. Squid?8/kg. King size prawns ?14/kg raw or cooked... great sushi tuna?18/kg.

    All is fresh so supplies are variable to weather!!!!

    Hope this helps. Any question please ring 07741106009 or post.

    Guy

  3. Hi all,

    I am off to both smithfield and billingsgate Thursday night/Friday morning if anyone would like to try out

    My service. Great chickens, veal, forerib of beef,topside and steaks. Legs of lamb, shanks, cutlets and french trimmed

    Racks. Pork chops,roasting joints and belly. Pigeon, quail, rabbit,hare and wild boar and venison. Lots of choice on sausages

    And good bacon and mince. All fish at billingsgate is great, smoked, shellfish, live crab, lobster snd eels.plus great salt cod

    Flat fish and salmon.

    Deliver anytime Friday or sat.

    Guy 07741106009

  4. Hi all, because of volumes, I wil have great ribeye and scallops available from thurs Am. ?14/kg for ribeye and 70p per scallop.

    All v v fresh... only so much I can eat....! Also have great duck breasts (in pairs) plus great nibbley welsh lamb cutlets ?10/kg (around 6 per kg. Fab crab also at billingsgate. Whole uncooked crab ?4 or dressed crab for ?4 each. Lots of deals on fish as its te quiet season just ask.... happily buy combo forvfab fish pie etc.....guy

  5. Hi all,

    I am off to both smithfield and billingsgate on weds. Great meat and fish available for that valentines treat.

    Great full or half racks of lamb, steaks. Vension,or veal. Black feathered organic chickens, quail, duck, mallard,?

    Fresh scallops, crab , lobster, oysters, salmon...clams...,fois gros..... all delivered weds or thurs fresh from market.

  6. Hi julia,

    Thankyou for your enquiry. We do have a website with a few prices for both meat and fish....

    Www.markymarket.com

    Regarding your query...

    All fish is obviously v fresh. Shell fish is especially good as is the flat fish. Wonderful live crab,plus dressed crab,crab claws orwrrc echite crab meat. Lobsters,scallops either in shells or dried packed prepped (around 40 for ?28. ) all types of prawn per kg king or tiger etc ?18/24/kg.

    Mussells or clams ?5.5/10.50/kg. Salt cod, live eels. Lots of salmon,wild or farmed. - smoked, whole or side fillets. Fab smoked fish stall, kippers, herring haddock, eel, cod etc . Brilliant tuna (sushi standard) Cod small or large filletsaround ?9.55/kg skate wings,whole plaice

    And sometimes fillets of dover sole. Cornish sardines cost pence rather than ???'s jelled eels,whelks, snails etc.... and carp

    There is an exotics fishv stall for red snapper or catfish etc....American hard shell clams,monkfish razors and lots of squid...various sizes

    We are roughly 30% cheaper than any supermarket and supply a far superior product. And deliver asap from market.


    Meat. Is also great chicken fab value, lamb is a fav- legs ,cutlets, shanks, as is beef, steaksand fore rib are especially popular.

    Plus any offel, oxtail etc....


    For weekend orders we go To market 3am Friday and buy the best available and deliver anytime Friday or saturday.

    All payments after delivery.

    Cheers Guy 07741106009

  7. Hi everyone. I have a lovely 2.5kg piece of topside. Bought at smithfield yesterday.?8/kg (?20)

    I do also have 1kg of king prawns bought at bilingsgate yesterday.?15. Smaller bits... 2 huge pork chops?5

    2 duck breasts ?6 again all bought at smithfield yesterday. Just txt me or use forum PM and I can deliver today.

    Mob 07741106009

    Guy

  8. Hi all,


    There was some great offers at the market thismorning. Pork belly at ?7.00/kg. Gloucester old spot.

    Wesh lamb cutlets at ?10/kg. Topside beef ?11/kg. Hereford ribeye steak ?18/kg.

    Also good, pork tenderloins, lamb shanks,lots of rabbit, pheasant, pigeon and duck. Large pork chops ?1.50 each.

    Quail, guinea fowl, legs of lamb.

    At billingsgate crabs starting at ?5 each, dress crab at ?4 each. Whole lobster, ssrdines, skate wings.

    Fresh prawns and mussells at ?5/kg. All v v fresh. Brilliant smoked fish, haddock,kippers,cod,herring

    Fresh scallops ?2 each

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