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Baggs

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Posts posted by Baggs

  1. mumra Wrote:

    -------------------------------------------------------

    > I like this thread. Coffee snobbery is a good

    > thing! My order of preference in SE22/SE15 is -

    > 1) General Store (they serve Workshop)

    > 2) Old Spike Roastery

    > 3) Cafe Viva (they serve Volcano)

    > 4) Toasted (I think it is Square Mile)

    > 5) Brickhouse Bakery/Peckham Refreshment Rooms


    Great list - Only one I would add is Small White Elephant

  2. It is not a batty way of measuring things, but it is a potty way of measuring things *accurately*. A cup of chopped walnuts varies hugely to a cup of walnuts, chopped. It can make a difference to a recipe.


    With cheap electric Tare scales so readily available and so quick to use I find cups rather unnecessary, but then again this all goes out the window if using imperial measurements.


    Using a baker's percentage method - or scalable metric ratios - allow you to scale recipes up and down so much more easily than with either imperial or cup.


    All that said - get a cup measure, and use it when needed in a recipe. As far as I remember the cheap white plastic cups (that might get filled with orange squash on sports day) are 240ml, the size of an american cup - if you can't find a fancy metal one.

  3. Urm, a cup measurement will only really be used in an american recipe, and yes a cup will contain different weights of different ingredients. It's a pretty potty way of measuring things accurately. The Tala measure has one unchanging line for american cup measurements - you might as well just use a cup. Tala measuring cup is useful for quick measuring of different ingredients that DON'T use an american cup system.
  4. goosey-goosey Wrote:

    -------------------------------------------------------

    > You are all wrong. The very best croissants I have

    > tasted in the UK, as good as anything in France,

    > are sold by The General Store on Bellenden Rd. Not

    > exactly East Dulwich but worth the detour. I

    > believe they are only available on weekends.


    Well said Goosey Goosey. General Store serve croissants direct from the bike of the little bread pedlar. Arguably London's best croissant. Superb lamination. Genevieve also makes one of the best flat whites in all of the South East.

  5. I was almost glad to miss the first 15 minutes trying to get in the match was so dull. That said, the atmosphere, as always, was great and the goal was worth waiting for. Billericay had the best chances and we were lucky to have Phil and some fortunate last ditch defending to save us.
  6. One work around might be to pop it in to a google drive - available with a G-mail account. Then open the file using Google Sheets. Sheets works on opening excel spreadsheets pretty well. You can then save it back down as an excel if you need.


    Happy to give more help if needed. Aware the above might sound like gobbledegook to some.

  7. That's very encouraging Otta, we loved South Croydon but were outbid on a number of houses down that way. And it moved out of reach during our search. I hope Addiscombe will be equally friendly. All encounters with neighbours during visits have been very warm.


    Otta Wrote:

    -------------------------------------------------------

    >

    > My cousin (who used to rent in ED) recently bought

    > a place in South Croydon and is loving it. Her

    > neighbours have been REALLY welcoming and lovely,

    > she's over the moon.

  8. We're making the exodus to Croydon where, for the price of a studio in East Dulwich, we can afford a two bed house with garden. Commute will be shorter, the area is nowhere near as bad as its reputation (and yes, I have lived there) and trips to Gatwick/South Coast when it all gets too much are very convenient. I'm excited, but I'll miss ED.
  9. Sorry LondonMix, it looked like there were extensive renovations/new signage being installed when I walked past last night. I presumed it was a different shop not an update to Tierra Verde.


    LondonMix Wrote:

    -------------------------------------------------------

    > The Spanish Deli has been open for a while now. I

    > go there every Saturday for jamon. Also, on

    > Friday's and Saturday they sell the most amazing

    > tortilla sspanola (one of the them typically has

    > chorizo in it). They have a good selection of

    > wine, meets, cheese, olives, oil etc. Well worth

    > checking out if you like Mediterranean food.

    >

    > Baggs Wrote:

    > --------------------------------------------------

    > -----

    > > Amazing tiling above what looks to be a new

    > > spanish deli on North X road, anyone got any

    > more

    > > info?

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