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floggen

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Posts posted by floggen

  1. You can get Dorset NAGA's from 'Peppers by Post' as well. I bought about seventy, dried them and they lasted me months. They are very flavouful in small quantities. My flatmates evacuated the house when I fried a steak up in a couple thinly sliced tho so great for any occasion!

    We lso made spicy pickled onions which are SCORCHING!

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