Would you like to attend the filming of a brand new, exciting BBC food show, taking place at The Rosendale, on Wednesday 8th April all in the name of charity. The Programme: Put Your Money Where Your Mouth Is (Working Title) Celebrity chefs are being dragged back into the real world to prepare and cook for a restaurant full of paying customers. Going head to head, two chefs will each be offering up a starter, a main course and a dessert. Diners choose which one to order ? and at the end of the evening the chef who?s made the most profit will win the competition. All profits go to the chefs? nominated charities. If you would like to take part, please RSVP to this email address, providing the number of places required and a mobile phone contact number. Important information for the evening. Please ensure you and your party read the following before confirming: Locations: The Rosendale 65 Rosendale Road London SE21 8EZ Time & duration: Diners need to arrive at the restaurant at 6.15pm prompt. Service takes longer than a normal restaurant service, filming is likely to finish at around 10.30pm and diners are asked to remain at the location until the end. Payment: All food bills need to be paid for in cash, although payment for drinks may be made on card. The menu prices will set by the individual chefs and will reflect those of the restaurant. Release forms: Please be aware that you will be required to sign a Release Form on arrival at the venue, this gives your consent to being filmed and featured in the final programme. Vegetarians: Please note that we cannot guarantee that vegetarians will be catered for on this occasion, however there will be future episodes with particular focus on vegetarian specific menus. Special dietary requirements: Please note that we cannot guarantee that special dietary requirements/ allergies can be catered for. Groups: Please advise when confirming if you would like to be seated in a group with other diners and we will try our best to accommodate. Cancellation: If you have confirmed attendance and you, or any of your party need to cancel at any time, please let us know as early as possible to allow time to reallocate seats. We must also let you know that the chefs can sometimes run out of dishes as they have a specific budget and will only cater for 60% of diners. Don?t worry you won?t go hungry as we will give you the alternate dish. We hope you will join us for an enjoyable evening!
