I bought some (what I was lead to believe was) organic salmon from our local fishmonger in East Dulwich. The salmon was bright orange and nothing like the pale flesh-coloured organic fish we'd purchased the week before. The owner explained that there were new policies in place regarding organic salmon and went on to say that the fish had to now be dyed in organic food colouring. We found this hard to believe but bought the fish anyway at the normal organic price. Can anyone confirm that there is in fact a new policy to dye organic salmon in electric orange organic dye? Thanks very much for your help.
