Jump to content

Can anyone advise on "No signal at Tuner 2" message on PVR?


Recommended Posts

I was delighted when my daughter gave me her old PVR - it's a Topfield TF5800.


However on some of the channels (including ITV and Channel 4) I am getting a message "no signal at Tuner 2".


I have googled this and found this message "most likely" means that one of the tuners has not been connected, or the connection has come undone, so I have checked the connections, which seem OK.


It then says I may have too low a signal level for the PVR to work reliably and the aerial may need adjusting to work correctly with digital television. I am getting some digital channels OK, but my TV aerial has been on the roof for over twenty years to the best of my knowledge, and I wonder if I need a different one?


Has anybody else had a similar problem, and if so how did you solve it? Do I need to get an aerial specialist in, and if so can anybody recommend one locally?


Thanks!


I have a load of failed recordings of CBeebies :-$ and I am missing my fix of 3rd and Bird :-$

Just had a quick look at the online manual. Couple of things to check (see linked site below)



TF5800 Manual


Is you TV aerial connected to connector 1 (it's a bit confusing but I think the TV aerial should be on connector 1 and not 12)


Does it have a 'loop' cable connected from connector 2 to connector 3 on the back.



If that doesn't help you could try this (from the manual):

'However, if you are in a weak signal area, or are using a signal amplifier with more than one output, you may achieve better results by connecting a cable from the aerial or amplifier directly to the ANT2 connector, rather than using the loop cable.'

Thanks very much for this, it's all connected up properly with the loop cable in the right sockets, so as you say I think I am going to have to do away with the loop cable and have a direct connection to ANT2.


A very kind forum member is coming over tomorrow morning to have a look and advise me, as I have absolutely no idea what or how to directly connect to the ANT2 socket :-$

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...