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I wouldn't fly, unless you're particularly keen to - I recently went via Eurostar, changing at Brussels, for ?110 return, five hours and change door to door (from St.P Intl). Factor in the time to get to the airport, the long check-in time demanded, time to disembark aircraft etc etc and it's quicker, way more comfortable and civilised and with direct trains to St.P Intl from Peckham and Denmark Hill so easy. If you time it right you might even have time to knock back a cheeky Lambic at one of the Brussels bars! Recommended.

For a nice trip into the countryside:

http://www.landgasthof-rote-muehle.de/

There or somewhere in town you need to eat a dish called 'Gr?ne So?e' (green sauce).


The Kleinmarkt Halle is a nice market hall in the middle of town.

And all of the ibvious sights, R?merberg, Schirn (art museum) ...

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    • I’ve been looking at their website from time to time over the last few years and I was sure that at least one loaf - the signature sourdough - is supplied by the BreadBread bakery who are at a lot of markets at weekends and who used to have a small cafe bakery shop in Brixton Market. I used to go there specifically to get their bread.   They are also affiliated with Franco Manca.  That was the first FM, co-founded by Bridget Hugo, who died last year. BreadBread also supplied the bread for the now closed Crooked Well pub restaurant (but now open under a different name - The Kerfield Arms)  in Grove Lane SE5.  Not sure where the pastries come from but it doesn’t seem possible to choose which ones to have delivered.  I do think they chop and change the suppliers from time to time.  I like the look of the (expensive) crullers they sometimes have plus granola, the savoury pastries and expensive bagels.  They frequently have special offers for a first delivery.  40% is the highest discount I’ve seen so far. I too would be worried about a fox being an opportunist.
    • Yes, they sound excellent.
    • Maybe the signor in question spotted some hot jacuzzi action and just had to stop in?
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