Jump to content

Smoke and Salt ex of Platform One opening at Pop Brixton


bsand

Recommended Posts

Yes I know it's not ED but these guys have done two residencies at Platform One and for all their fans who can't wait to taste their simply amazing food then they soft open at Pop Brixton tonight.



Soft Launch - 13th-15th June 2017 | ?22 menu, 25% off drinks


http://www.smokeandsalt.com/

  • 3 weeks later...

We've been - and these guys are on the top of their form. Best food in the area. Period. Glad to see they are getting noticed at last.


http://www.standard.co.uk/goingout/restaurants/smoke-salt-brixton-small-plates-pack-big-bright-flavours-a3575206.html


We've been following these guys since their residency at Platform One in East Dulwich a year ago , their trip to Islington and their pop up at Rathfinny a couple of weeks ago. Because simply put they are the best chefs we have had the pleasure of tasting. And we wondered how their fine dining and exquisite cooking and preparation would withstand the gritty atmosphere of a container in Pop Brixton. We have wondered no more - last night we made our first visit and gorged on plate after plate of exceptional food all wasehd down by a couple of amazing cocktails - Pims and Ginger / Gin and Cucucumber. The place was busy and watching the response of diners around us (the table behind me said "Amazing" we feel at last the dynamic duo of Aaron and Remi should have a hit on their hands. Get yourself down to Pop Brixton as soon as you can and taste for yourself the phenomenon that is 'Smoke and Salt'.

  • 2 weeks later...
  • 2 weeks later...

Telegraph have now trailed them as one of the best new 15 openings. We're going down on Friday with our nephew to share the joy !

http://www.telegraph.co.uk/food-and-drink/restaurants/favourite-london-restaurants-telegraph-critics/claude-bosi-bibendum/

  • 2 weeks later...
  • 2 weeks later...

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • To be fair, a pot of tea for one in a department store is a small pot, and you only get one cup or mug!
    • I know - we have been here lots of times since it first opened,  which is why we were disappointed that it was closed at a time it was supposed to be open, but with no notice to say why! I guess we will just  have to ask the reason at our next visit, but I'm not sure we will risk Saturday lunchtime again unless we find the closure  was an unavoidable one off ....
    • Nope. I don’t have this wrong. I’ve tried to put my point across respectfully, without resorting to personal, angry insults. And all my colleagues agree that the BBC got this right in its condemnation.    All you see is confirmation bias.    If you don’t realise that, then you’re part of the problem.    
    • We have always gone during the week at lunch time - great place and good value. Husband has been several times on his own and owner knows his first name. I could not go one time for some reason and she sent him home with some spring rolls (free)
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...