In restaurant terms I would say a chain manifests when the motivation is no longer âwe are a couple/small group who have an idea and love foodâ who open a restaurant, them another and then a few more BUT THEN PIVOT to âwe need capital to rollout out new restaurants so we have leveraged the help of the following investorsâÂ
that is the moment it stops being about the chef/food on the plate and becomes about the spreadsheetÂ
so it is POSSIBLE Â for a restaurant to have 50 branches and not be a chain - but I canât think of anyÂ
I donât know chango - by based on the number of outlets they appear to have just crossed/or are about to cross that lineÂ
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