Jump to content

Highly recommended DRIVING INSTRUCTOR


kcoates

Recommended Posts

I found my driving instructor Silvano Bozzo (07702615834) through this Forum so having now passed, first time, I wanted to add to the already long list of recommendations and verify that those reviews are correct.


He is an excellent, patient instructor. He?s very passionate and thorough in his lessons, plus his knowledge and experience of both driving and the test is incredibly comprehensive. I was fully prepared to take my test and left a confident driver. If anyone local is looking for an instructor, he is a great option.

  • 2 weeks later...

I'd also like to recommend Silvano(07702615834)as a driving instructor.


I passed my test years ago and after 12 years of living in London and totally avoiding driving, I needed refresher lessons. I was very nervous and had no real confidence in my ability to remember how to drive. I found Silvano's name on here.


Silvano has not only reminded me how to drive, but more crucially how to manage on the busy streets of South East London. He is a very patient teacher even with my fear and nerves. He has excellent local knowledge. I work shifts and he was able to be flexible with his lesson times.


I really recommend him!

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • Moving into a new place and need both a wardrobe and a chest of drawers, ideally collection Friday. Thanks!
    • Lordship Lane has two dry cleaners, three pizza places and an Italian selling pizza, two burger places, three bakeries, two hardware (ish, I'm thinking AJ Farmer here), God knows how many coffee and charity shops, two Italians, three nail salons, five wine shops... Where was the abject outrage when Dynamic Vines opened up literally next door to Cave de Bruno? But I don't see his customers decamped next door - no, those stalwarts are still out in force every night.  In Roman times all businesses were clustered by product. It's what kept prices down. Same in any market you go to abroad, they're all selling the same things next to each other.  Why is everyone being so hard on this new place? It's called healthy competition - you can't curtail the expansion of your business on the basis you that might hurt someone else's. 
    • I have a new fixation so any available, please let me know.  Thanks.
    • In restaurant terms I would say a chain manifests when the motivation is no longer “we are a couple/small group who have an idea and love food” who open a restaurant, them another and then a few more BUT THEN PIVOT to “we need capital to rollout out new restaurants so we have leveraged the help of the following investors”  that is the moment it stops being about the chef/food on the plate and becomes about the spreadsheet  so it is POSSIBLE  for a restaurant to have 50 branches and not be a chain - but I can’t think of any  I don’t know chango - by based on the number of outlets they appear to have just crossed/or are about to cross that line 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...