Jump to content

Recommended Posts

hi Hollie


Iv just started weaning my baby girl (will be 5m on sat), just started her on baby rice first making it quite watery. she gobbles all of it up with no problem so i know shes ready lol! I dont think il start any real purees untill shes 5 and a half months but will increase the baby rice


I bought some tomme tippe weaning stuff from mothercare they sell a first starter kit which i found sooo useful. the spoon is made out of a soft flexible material and my baby loves chewing on it and easily swallow whats on it.


i new she was ready as she was trying to eat off our plates and steal our spoons! her sleeping pattern also changed and it indicated to me that milk wasnt enough as she was waking up several times in the night with her little belly rumbling! look for signs from your baby boy and hel tell you when hes ready for solids!


but tbh if you can stick to just milk atm i would weaning is such a hassel lol! so much more washing up and have to pack food in my bag now :P was much simpler just breastfeeding alone lol!


nabz x

Hi there


Welcome to the world of weaning! I have a 7 month old who has been eating solids for just over a month and seems to be going well. Like Nabz said, you will know when the time is right. Suddenly they have a "what do you think you're doing?" when you're eating your food which obviously means they are curious and want some!


The tips I can give you is, always make sure they have their milk first, that was a mistake I made in the beginning. baby rice is best to start off with then you can gradually add fruit purees to them. I highly recommend the River Cottage baby and toddler cookbook as it gradually builds up into kids eating what adults eat. Lots of good advice in the foreword also.


Good luck!

Wait as long as you can, a 3 month old doesn't need anything other than milk, and as the others have said life is much easier before weaning!


My baby is almost 6 months and still just breastfed, although we now include her at mealtimes by sitting her in a highchair and popping little bits from our plates in front of her. She is only just starting to show interest now and will sometimes pick food up and lick it, but hasn't actually eaten yet.


I waited until around 6 months with my older two children too.


You don't really need any special kit, although if planning to spoon feed a couple of shallow plastic weaning spoons are useful.

At 3 months enjoy not having to think about weaning yet :) 6 months is the current guideline.

Seriously though, I wouldn't worry about rushing out and buying anything yet. I would just start doing some reading and thinking about what you want to do. Highly recommend the Baby Led Weaning book. Even if you don't go down that route it is very interesting in tellig you about how you know they are ready, etc. Someone once recommended another book that gave an overview of the pros and cons of both baby-led weaning and traditional spoon feeding weaning which I thought looked good but I don't remember the name...?

Meanwhile, make the most of only having to think about milk!

you wont need much to start weaning baby,I started weaning mine at 4 months old, started with pureed apple as a snack,and then started adding thing after a few days knowing that there was no allergic reaction to the food. its good to start with simple stuff like apple or banana as they are less allergic. once baby is used to some ingredients you can mixed the and give together. I can recommend getting a hand blender as its quick to blend things and some plastic spoons, with the guidelines i wouldn't be listening to them much as when i started weaning my daughter the HV was saying that it's too early and to start at 6 months, with my son it all changed and they HV was saying that it was good that I started at 4 months. it changes constantly.

Hi


The Anna karmel book provides simple good recipes and sections them by month order.


I started with mashed banana and basic fruits into breast or formular milk. You can make loads of different purees - it's all about experimenting and introducing them to different tastes.


I also used ellas kitchen pouches to help me find out what he liked and disliked!


Some of the baby clubs online will send out a weaning guide. I think cow and gate do one. Also your doctor/baby club can refer you to a free weaning workshop and this covers the basiscs.


As others have said - 3 months is too young but my little one showed interest from around 17 weeks and at first we started with letting him lick and taste certain foods.


Then built up to purees and now he has 3 meals a day.


He is 7 months and we are just moving on to more complex meals which include meat etc!


It is a messy but fun stage of their development - but do wait until they are ready!


Oh.... And buy a good splash mat - it can get messy ha ha


Also found the nuby nibbler net great!! It let's you put different foods in a net and they can suck through it - meaning I don't worry about him choking on bits of food.

Thanks for all your replys it's very nice to know I don't have to start anytime soon he is quite happy with his milk although a greedy little boy I think I will start collecting bits along the way so it doesn't creep up an slap me in the face when I'm not ready , maybe in this time I should learn to cook butternut squash I hate it but I no its a great dish for the little ones


Thanks everyone


Maybe will be avoiding the wallpaper rice !


Hollie

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • It's Christmas, Mal, I'd like to think admin may be a bit looser at this time of year. Goodwill to all men and all that, even Scousers, the French and some Canadians. Have an easy-peeler, a Morrisons own brand Cinzano and lemonade, a toke on this beauty, listen to my post-dubstep-style mash-up of 'Little Donkey' and Frankie Knuckles' 'Your Love' and let the thread go where it will. We're strangely reverential about the Christmas period in this country. Christmas Day in Spain is a bit different, the big day is 'Kings' Day' on the 6th of January.  I've spent a couple of Christmases in a tiny village in the Sierra Nevada outside Granada with an (English) ex-girlfriend's family and it's exhausting to celebrate both British and Spanish style. You start on Christmas Eve, then Christmas Day, Boxing Day, a village fiesta apropos of nothing to do with Christmas, New Year's Eve, New Year's Day, the neighbouring village's fiesta, and only then the big day of Kings' on the 6th. I wouldn't recommend it to anyone that's posted on the 'Fireworks' thread, I thought is was a reenactmentent of Guernica. Thankfully, Coviran - it's a bit like Spar used to be - do an excellent 'Feliz Navidad' fiesta package of six bottles of local red, six white, 24 bottles of Alhambra beer and an okay-quality Serrano jamon (with stand and knife) for about the price of a decent round in the EDT. One fiesta deal every couple of days works well. Christmas Day in Toronto is like any other day, just  even duller - Sunday-service transport and the  LCBO (Liquor Control Board of Ontario) shop is shut. Those who take their drinking seriously need to plan ahead. They also have a strange custom of going to the pictures on Christmas Day evening, rather than watching 'Oliver!' and trying to fleece your niece for her Christmas cash in a game of Connect Four. It's a bit different in Goa, but brilliant. It was a Portuguese colony, so they go mad on it. It's quite magical. I spent one Christmas Day where, after seeing the previous night's hangover off with a prawn caldine and a bottle of local coconut feni, the tide ebbed away to reveal the most perfect, flat wicket for a game of tape-ball cricket. 25 or so a side, ravers versus locals, I batted in the middle order and was building a solid, if unspectacular, innings until I hit a pull shot of such exquisite timing it still visits me in my dreams, only to be caught at square leg by a little, local lad, bollocks-deep in the surf and wearing a Santa hat. Christmas isn't what it used to be. Keep the parks open!
    • I hope it's ok to use this thread to ask for advice on a separate issue in relation to TJ Medical Practice. A friend of mine who is registered there has recently been diagnosed with a serious long-term condition. He has been struggling to find a good GP at the practice since the departure of Dr Love and I said I would try to find out which of the remaining GPs other patients have found most capable and sympathetic - particularly for the scenario of overseeing ongoing care for a long-term progressive illness. Is there any particular GP that people would recommend?  Very many thanks.
    • I,m not a fan of Gales; but a lot of food serving premises open on Xmas day , so not unusual, worked in catering for nearly 40 years and staff usually get extra pay… My niece who is in her last year of college & wants to go travelling next summer, is waitressing in a restaurant near where she lives on Xmas day & Boxing Day for £20 per hour to boost her travelling fund. Back in the day I worked New Year’s Day 2000, & had my pay bumped to £50 per hour, happy days (wasn’t forced I volunteered)
    • Hardly strange; arcane perhaps. It used to be a common practice in many towns for the swings, roundabouts etc in parks to be chained up by the council on Sundays, so that they didn’t provide a source of reckless pleasure on the sabbath. The outrage that a cake shop should open on Christmas Day reminded me of this. The policy had pretty much died out in England and Wales by the 70’s but is still in force in parts of the Highlands and Islands of Scotland.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...