Jump to content

Recommended Posts

A much more detailed posting has been made on SE23.com earlier this evening.


see https://www.se23.com/forum/showthread.php?tid=14236&pid=79149#pid79149


Southwark Council Highways Department has proposed to close Cox's Walk bridge from Monday 27th January 2020 for a unspecified period due the bridge is unsafe due to the conditions of the brick abutments on the Sydenham/Dulwich wood side as the roots of the two large oaks which are over 100 years old on each side are affecting the structure. The trees was due to be felled last year, but a petition was set up to stop this happening has Southwark Council held a public consultation was over Christmas 2018 for the ?minimum legal period?; the plans for the healthy, mature oaks were not communicated to the London Wildlife Trust which the council strongly objects; and research into alternatives to felling were conducted behind closed doors, she claims.The letter went on to say: ?Everything we have suggested, from getting the advice of a specialist conservation engineer, with expertise in restoring historic structures in sensitive environments, to having a full, open consultation on alternative solutions, including re-routing the path, has been dismissed without discussion.

?Please listen to us now: put the bridge repairs on hold and conduct a full, open, public consultation on all the options. That is the way to empower communities.?


If you wish to join the campaign please see links below:


https://you.38degrees.org.uk/petitions/save-the-cox-s-walk-footbridge-oak-trees



Please see e-mail dated 24th January 20202 from Southwark Highways below for new update on situation:


Dear all


I apologise for the delay in sending an update on the latest situation with the proposed works to refurbish Cox?s Walk Footbridge. As you may know, we commissioned an investigation into potential alternative construction options and are currently reviewing the results and will advise everyone as soon as possible on our proposed way forward.


As most will be aware, a report prepared in 2018 demonstrated that the footbridge was in a hazardous condition, due to the potential failure of the abutments (supporting walls). A more recent inspection has also determined a further, significant safety issue with the timber parapets, which were due to be completely refurbished as part of the overall works.


It was considered in 2018 that the risk to the public was relatively minor as works were planned to be carried out within 18 months. However, the deterioration in the condition of the timber parapets, in addition to the potential failure of the abutments, is such that the safety of the structure is now significantly compromised and we have no option but to close the footpath across the bridge until full repair works can be undertaken.


The closure will be put in place on Monday 27th January with full diversion signage in place between Sydenham Hill and Lordship Lane.


If you should have any queries on the above, please contact [email protected].

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • The Cornish Gouda was featured in an early episode of 'Rick Stein's Cornwall'. It's actually made by a Dutch family who moved here. The series is being repeated on BBC2 at the moment, so it's probably available on the iPlayer. Cheese Block stock a great 'Old Amsterdam' aged Gouda, if you can bring yourself to go in, or M&S do one made with Jersey milk. I've never found the Cheese Block all that grumpy. I think they just get a bit frustrated when it's busy and people don't know what they want. It's not ideal, but I try to go in when it's quiet if I'm undecided, and they're almost friendly. Here's a link to the Rick Stein show. It'll be available soon, apparently. Hopefully it'll help you track down the Gouda.   https://www.bbc.co.uk/programmes/m000qzxr  
    • It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France  and I eat it without thinking. I LOVE their Fourme  d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort.  Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it.  Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out.       
    • Yes, but I remember it fromages ago.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...