Jump to content

Recommended Posts

Sharing a post from Nimble Arts (fantastic holiday club) who have used their creative skills to come up with a VIRTUAL holiday club this Easter :) ?20 per family so a complete bargain and saviour for working parents like me!


For more info and to register click here [https://www.nimblearts.co.uk/nimble-adventurers-live]


As promised we have been working hard to bring the magic and creativity of Nimble Arts directly into your home while we're all in lockdown. And today we're opening sign up for our Nimble Adventurers Creative Virtual Holiday Club for 4-11's from 6th - 17th April! The registration fee is only ?20 per family (not on Magic Booking but via a sign up form - see below!) - have a watch of the introductory video to see what it's all about:




The daily adventures are designed around a narrative that will come to life the more parents and carers play along - you can go really big here throwing yourself into the missions each day, or help your children get set up with what they need and then escape for a little time just sitting and staring...! We haven't differentiated the adventures by age - again this is something you can bring to life for a 4 year old, 8 year old, 10 year old - whoever you've got! They can meet the challenges at their own level. They'll have an online 'class' on a system called Class Dojo to join (with you managing the login) where they can post everything they've made and get live feedback with children their age.


We'd recommend a daily timetable of:


10.00 - 10.15 Crack the code sent each morning on Class Dojo (you'll get a login for this when you sign up) and read through the daily tasks


10.15 - 11.15 Task 1


11.15 - 11.45 Break


11.45 - 12.45 Task 2


12.45 - 1.30 Lunch


1.30 - 2.30 Task 3


2.30 - 3.00 Break


3.00 - 4.00 Task 4


Then at 4pm children will receive a message on the success of their mission! If you're ready to sign up visit: https://www.nimblearts.co.uk/nimble-adventurers-live ... and then await further instructions and a top secret message from Professor Nimblino!


We really look forward to you joining us and sending all best wishes for a healthy and happy few weeks!


The Nimble Arts Team


[email protected]


0333 014 2576

Not sure if you can still sign up but this is a great way of supporting a business in the area that cannot run owing to the situation with Coronavirus - I've had a peek at day 1 and it is full of fun stuff, from making a rocket booster pack and disguise to writing and recording your own little rascal rap :)
  • 1 month later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...