Jump to content

Recommended Posts

For Christmas we are going to Herefordshire and we've been asked to bring a ham with us. My wife is vegan and I'm vegetarian. Advice from meat people please: If we bought a free range gammon joint and cooked it would then be ham? Asking because not sure you can buy a free range joint of ham in supermarkets? Sensible answers only please. Thank you.

From a James Martin recipe

Ingredients

For the gammon

2.5kg/5lb 8oz gammon

1 lemon, halved

1 orange, halved

1 apple, halved

1 cinnamon stick

1 onion, halved

2 dried chillies

5 star anise

375g/13oz marmalade

200g/7oz honey

2 heaped tsp English mustard

1 tsp cloves

1kg/2lb 4oz new potatoes

50g/1?oz butter

For the parsley sauce

400ml/14fl oz milk

1 onion, halved, each half studded with 2 cloves and 1 bay leaf

50g/1?oz butter

25g/1oz plain flour

50ml/2fl oz double cream

squeeze lemon juice

small bunch fresh flatleaf parsley, finely chopped

sea salt and freshly ground black pepper

Recipe tips


Method

Place the gammon into a large, heavy-based, lidded saucepan with the lemon, orange, apple, cinnamon stick, onion, chillies and 2 of the star anise. Pour in enough water to cover the gammon.


Cover the pan with the lid, place onto the heat, bring the water to the boil, then turn the heat down until simmering. Simmer for 2 hours, or until the meat is tender, then set aside to cool in the cooking liquid.


Preheat the oven to 230C/210C Fan/Gas 7.


In a small pan, heat the marmalade, honey, mustard, the remaining 3 star anise and the cloves in a small pan until the preserves have melted, then stir and set aside.


Lift the cooled ham from the cooking liquid and transfer to a roasting tin. Carve the layer of fat on top of the ham in a criss-cross pattern, then spread the marmalade glaze over the top. Return to the oven for a further 20 minutes, basting with the glaze every 5-8 minutes, until the surface of the gammon is golden-brown and just starting to blacken at the edge.


Meanwhile, boil the potatoes in a saucepan of salted water for 10-15 minutes, or until just tender, then drain and return to the pan. Stir in the butter to coat, then season, to taste, with salt and freshly ground black pepper. Keep warm.


For the parsley sauce, pour the milk into a saucepan and add the clove-studded onion halves. Heat until just simmering, then turn off the heat and leave to infuse for a few minutes.


In a separate saucepan, heat the butter until melted, then whisk in the flour until well combined and cook for 30 seconds. Whisk in the infused milk a little at a time, waiting until the sauce thickens before adding each new batch of milk - you should end up with a smooth sauce the consistency of double cream. Stir in the double cream and then cook for further 1-2 minutes. Season with lemon juice, to taste, and salt and freshly ground black pepper, then remove the pan from the heat and stir in the chopped parsley.


To serve, pile the buttered potatoes onto a serving platter and place the gammon on top. Pour the parsley sauce into a jug to serve alongside. Carve at the table.

You've been busted Bob!


ed_pete Wrote:

-------------------------------------------------------

> Bob, I take it you're a very recent convert to

> being a vegetarian given that you were eating

> "pate" a few weeks ago and you're a big fan of

> William Rose.

> And Herefordshire, hmm, coincidence that they're

> in Tier 1 now?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • It's not fair to hold Corbyn's brother's views against him when he has never explicitly or implicitly endorsed them. And he has enough of his own terrible positions to criticise anyway.
    • Completely unacceptable. They need to fund a proper, permanent park warden presence or this sort of behaviour will get worse. Parks should be safe for all to enjoy and being assaulted and threatened by teenage gangs may put more vulnerable people off using the park altogether. If they are prepared to threaten to hurt an animal then where might it lead? Sorry Alice but we'll have to disagree on this one. This does not sound like kids just being silly; lobbing water bombs at each other is one thing, but targeting complete strangers out for a walk and minding their own business and trying to kick their dog is, in my view, no laughing matter. A group of 15 teenagers can be intimidating, not to everyone but for some it can be, especially if their behaviour is aggressive.  
    • Now I have heard everything…..not send your kid to a school because you don’t like the name - so to get my head around this, if school is outstanding, parents won’t send their child there because of name of school? Or have I not understood?
    • A quick Google says that it is not undersubscribed unlike many subject schools so those claims mentioned above may not be true. Last Ofsted was good.  You are definitely right about the money. This is what trusts do. Remove word ‘subject’ above Remove word ‘subject’ above I can’t edit my ridiculous errors but would like to apologise  for messy post
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...