Jump to content

Recommended Posts

My name is Jessica and I am a 30 year old Brazilian with permanent residency in the UK.


I am a nanny with almost three years experience in this field. I am a responsible, punctual, mature, hard working and a cheerful person.


I am a good cook and enjoy preparing fresh, healthy meals for the children in my care. I am also happy to do light housework.


I love being with children and I am dedicated to keeping them safe and happy. Educating and stimulating them to prepare for later life is also of great interest to me.


Ideally I am looking for a new full time live-out position. The mother from the family I am currently working for is pregnant and as she will be on maternity leave will no longer requires my services.


I will be available from early February and can provide full references from current and previous families I have worked for.


I am living in South East London and I am a non smoker.


If you are interested please contact me at any time and I can send you my CV.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Moving into a new place and need both a wardrobe and a chest of drawers, ideally collection Friday. Thanks!
    • Lordship Lane has two dry cleaners, three pizza places and an Italian selling pizza, two burger places, three bakeries, two hardware (ish, I'm thinking AJ Farmer here), God knows how many coffee and charity shops, two Italians, three nail salons, five wine shops... Where was the abject outrage when Dynamic Vines opened up literally next door to Cave de Bruno? But I don't see his customers decamped next door - no, those stalwarts are still out in force every night.  In Roman times all businesses were clustered by product. It's what kept prices down. Same in any market you go to abroad, they're all selling the same things next to each other.  Why is everyone being so hard on this new place? It's called healthy competition - you can't curtail the expansion of your business on the basis you that might hurt someone else's. 
    • I have a new fixation so any available, please let me know.  Thanks.
    • In restaurant terms I would say a chain manifests when the motivation is no longer “we are a couple/small group who have an idea and love food” who open a restaurant, them another and then a few more BUT THEN PIVOT to “we need capital to rollout out new restaurants so we have leveraged the help of the following investors”  that is the moment it stops being about the chef/food on the plate and becomes about the spreadsheet  so it is POSSIBLE  for a restaurant to have 50 branches and not be a chain - but I can’t think of any  I don’t know chango - by based on the number of outlets they appear to have just crossed/or are about to cross that line 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...