Jump to content

Labourer needed


jazzer

Recommended Posts

Looking for a hard working labourer, in the next couple of weeks.


1) Break up fallen over flower bed wall (about 9ft long) at rear of back garden (5 brick courses)

2) Clear all debris and remove to front garden in waste sacks

3) Expose original footings of fallen over wall

4) Dig back 9in of soil from front of fallen over flower bed wall


Probably 2 - 3 hours work at ?10/hour.


If interested and experienced (no cowboys) please PM me.

Link to comment
https://www.eastdulwichforum.co.uk/topic/292720-labourer-needed/
Share on other sites

Well thanks for that unwarranted comment. It seems my post is not the only one you like to critique.


I don't need a builder (I plan to re-build it myself) I just need a labourer to break up the low 5 course wall that's fallen over on the path pretty much as I described. It's a straightforward break it up with a sledge hammer, then a club hammer and bolster to break it down further. It's five courses high so very low level, and dig back about 9in of the soil, and I'll happily supply the tools.


If I could, I would, but I can't do the labouring myself right now.


And Finally if I need a handyman, I 'll know who NOT to engage.

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • Moving into a new place and need both a wardrobe and a chest of drawers, ideally collection Friday. Thanks!
    • Lordship Lane has two dry cleaners, three pizza places and an Italian selling pizza, two burger places, three bakeries, two hardware (ish, I'm thinking AJ Farmer here), God knows how many coffee and charity shops, two Italians, three nail salons, five wine shops... Where was the abject outrage when Dynamic Vines opened up literally next door to Cave de Bruno? But I don't see his customers decamped next door - no, those stalwarts are still out in force every night.  In Roman times all businesses were clustered by product. It's what kept prices down. Same in any market you go to abroad, they're all selling the same things next to each other.  Why is everyone being so hard on this new place? It's called healthy competition - you can't curtail the expansion of your business on the basis you that might hurt someone else's. 
    • I have a new fixation so any available, please let me know.  Thanks.
    • In restaurant terms I would say a chain manifests when the motivation is no longer “we are a couple/small group who have an idea and love food” who open a restaurant, them another and then a few more BUT THEN PIVOT to “we need capital to rollout out new restaurants so we have leveraged the help of the following investors”  that is the moment it stops being about the chef/food on the plate and becomes about the spreadsheet  so it is POSSIBLE  for a restaurant to have 50 branches and not be a chain - but I can’t think of any  I don’t know chango - by based on the number of outlets they appear to have just crossed/or are about to cross that line 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...