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I'm looking for some inspiration, Forumites. I need recipe ideas for rice-based dishes or maybe a recommendation for a cookbook on rice. I'm looking mainly for savory/mains dishes that are child-friendly and easy to cook. Luckily Little Saff is pretty adventurous with flavours, although she's not keen on hot chili spices. Any idea/suggestions welcome! :)
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Chicken and butternut squash risotto. Make a basic risotto and add shredded chicken and cooked, diced butternut squash, big handful of cheddar and spoonful of mascapone. My 2 year old loves it. Made a big batch earlier today and have frozen 3 more batches of it for her.

we make Delia's roasted and sundried tomato risotto, which you cook in the oven.

http://www.deliaonline.com/recipes/type-of-dish/risotto/roasted-and-sun-dried-tomato-risotto.html


This Jamie curry, with all the spices but without the chillis. I usually make it with cauliflower and peas.

http://www.jamieoliver.com/recipes/vegetables-recipes/southern-indian-vegetable-curry-with-curry-leaves


egg fried rice - cook rice and rinse in cold water, scramble one egg (no milk) in frying pan, add rice then whatever else you want to stick in - we did carrots, peas and sweetcorn.

Cranks Fast Food "Carrot and Fresh Thyme Risotto". I know it doesn't sound great (an Italian friend of mine nearly stopped me when she saw me make it) but is amazing (and she loves it). My kids love it too and it's very healthy. My only changes to original recipe are to grate carrots rather than chop them (which makes the carrot disappear) and to use home made chicken stock instead of vegetable bouillon powder.


Cranks Fast Food has a very good rice section full of yummy healthy stuff.


http://www.amazon.co.uk/Cranks-Fast-Food-Vitality-Health/dp/1841881589

To ring the changes to the risotto theme, have you tried Nigella's "Saffron Orzotto"? It's barley, not rice, but cannot resist suggesting it in view of its name. :-) Again my kids love it and it's a lot less bother than risotto.


If you can actually bear to watch Nigella fornicating at you on screen:


http://www.bbc.co.uk/programmes/p00z3vfb


If not, there's a free preview from her latest book:


http://books.google.co.uk/books?id=1-sbkcqZHEQC&pg=PT378&lpg=PT378&dq=nigellissima+saffron+orzotto&source=bl&ots=KjQ_v5z948&sig=XltrTSeDm882QenqSM87mpNlqh8&hl=en&sa=X&ei=iOErUYmHKcPN0QXw54HwCg&ved=0CGAQ6AEwCA


The Italian Roast Chicken she does with this (chicken on a bed of leeks and peppers with dried olives tossed on top) is now our standard Friday night easy supper. (For "on a bed" read, plonk the raw chicken on top of raw leeks (cut into three) and raw peppers (quartered). Stick a lemon (halved) into the cavity of chicken. Sprinkle half a jar of air-dried olives over the top. Drizzle with oil. Whack into the over. Best smelling, most delicious roast chicken of all time, IMO.)

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