Jump to content

Recommended Posts

I do a tesco shop once very 10 days - 2 weeks. Generally there are 5 or so crates. The guy has to come up 6 steps and then bring into my kitchen. In the past I have not tipped, but then I noticed that my husband (who always pays the takeaway delivery guy) pays him ?3-5 around about10%. Tonight I gave the Tesco guy ?2 on a ?113 shop. This was all the cash I had in my purse. So, question: was it too much, too little, unnecessary? Please let me know what you do, so I can get it right.
Link to comment
https://www.eastdulwichforum.co.uk/topic/30409-on-line-deliveries-tip/
Share on other sites

They are NOT allow to accept any money at the door, tip or otherwise.. Its against the rules of their job and they could face disciplinary action if they are found to be accepting payments from customers. Don't feel bad about not tipping, your not expected to. Most delivery drivers are lovely, just like a little general chit chat and a genuine thank you!

I'm like Pickle, never tip for deliveries, grocery or otherwise.


Husband often tips the grocery delivery bloke ?1-2, irrespective of the amount of groceries, and particularly if the weather is bad or delivery is late in the evening/wknd.


We usually have Sainsbury's delivery, not Tesco. I don't know exactly how they differ, but I do know that in general they are not obligated to bring the goods past the threshold of your door. If your delivery person is regularly bringing them up steps and into your kitchen, that is very kind.

Slightly off on a tangent, and very British...but I'm never quite sure if I'm 'meant' to tip takeaway delivery people / hairdressers. Hairdressers tend to look happy and un-flumoxed when I do, but a friend said the other day she never does, and it's not expected...and some takeaway people look positively offended when I tip! What's the unspoken rule / consensus on all of this?!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • The Cornish Gouda was featured in an early episode of 'Rick Stein's Cornwall'. It's actually made by a Dutch family who moved here. The series is being repeated on BBC2 at the moment, so it's probably available on the iPlayer. Cheese Block stock a great 'Old Amsterdam' aged Gouda, if you can bring yourself to go in, or M&S do one made with Jersey milk. I've never found the Cheese Block all that grumpy. I think they just get a bit frustrated when it's busy and people don't know what they want. It's not ideal, but I try to go in when it's quiet if I'm undecided.
    • It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France  and I eat it without thinking. I LOVE their Fourme  d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort.  Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it.  Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out.       
    • Yes, but I remember it fromages ago.
    • Can anyone please provide Niko's number?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...