Jump to content

Recommended Posts

Hi parents!

My name is Mariana, I'm a nanny looking to work with a family, on a long term, that can offer 30-35 hours per week (Mon-Fri), from 26th September. I'm okay with doing some light housework like tidy up rooms, laundry and cooking (I love to cook for people and I'm a great at it).


At the moment I’m looking after two kids (boy 8y; girl 11y) with whom I’ve been building a strong connection and having so much fun! What moves me to become a nanny is to be part of the children’s growth, to empower kids, while learning with and from them, to play with and to get creative with children, while being myself.


In the past, I’ve worked with children here and there and I consider that my genuine, calming and empathetic approach helps the children to feel at ease with me and to be let into their world.


I have DBS check and paediatric online First Aid Training course. If you need references from families I can also provide.


Does this resonates with you? Please get in touch, I'll be happy to chat!


Thank you,

Mariana

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Fair enough point, but does that not in a way make it even worse if they open a shop almost directly  opposite another "family" business selling exactly the same type of products?
    • As Occado source from Waitrose, and were their only deliverer at one stage, and as Waitrose do now deliver it may be they feel their reach in ED is sufficient to mean having a local outlet would not gain them sufficient additional sales to be cost effective. The movement to delivery rather than physical shopping during Covid has I believe substantially changed the grocery economics. So it may be that the High Street dynamic for physical shops has now changed. 
    • ..... thinking about the discussion about Chango.  Their "About us" blurb on the website says started by one Argentina guy.  So if one person has a successful business and goes on to open a number of shops when do they go from a supported successful "family" business to a less liked "chain"?  
    • I used to buy a brand of olive oil called 'Il Casolare'. It was unfiltered, often on offer in Sainsbury's and came in a really nice bottle with a stopper. When it was finished, I'd soak the label off, fill it with Morrison's own-brand vermouth and use it for cooking as it lasts longer than keeping wine open. One night there was very little else left to drink, so we got into it - I told people it was a difficult to find artisanal brand I'd brought back from Barcelona and that it should be pronounced 'Vermut'. People loved it. I gave away a couple of bottles as Christmas presents the next year.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...