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Interesting opinion piece from someone that actually knows what they're talking about when it comes to the economics of running a small restaurant: https://www.theguardian.com/commentisfree/2023/may/29/running-a-small-restaurant-britain-sales-covid-inflation

  On 12/05/2023 at 10:57, Earl Aelfheah said:

Finally got to try the bread from Eric's today. I can confirm that it is very good. 

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Thanks Earl, good to know, I was a little confused by the thread which appeared to be all about small independent traders.  The Cheese Block is doing more bread nowadays so I expect that many of us want something better than Mothers Pride (if it still exists)

  • Like 2
  On 14/04/2023 at 08:18, ED Bird said:

That’ll be the investors, as the bakery was entirely crowdfunded.

— they were promised “freebies” at the opening.

Cafes/Bakeries like this don’t last. They’ll end up just like all of the rest that have graced us for all 5 seconds.

My advice, stop slapping paint & a name on vacant buildings. Do your research & learn why the previous establishment did not last.

 

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Oh!

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