Flavours of Easter Baking Class

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Flavours of Easter Baking Workshop for Adults

Saturday 23 March,  10.30am to 4.30pm
£100
Book via www.brixtonwindmill.org 

https://www.brixtonwindmill.org/events/flavours-of-easter-adult-baking-workshop/

Are you tired of the usual Hot Cross Buns? Do you feel like improving your baking skills while learning some new recipes to show-off during your Easter Holidays? Look no further! Join our hands-on full day Easter baking class and learn how to make three delicious Italian-inspired Easter bakes, which you will take home at the end of the session.  It’s for a small group so you’ll get lots of 1:1 tips and tuition. Includes lunch and the delicious bakes you make on the day. 

This class is designed for a low number of participants, so you will be able to be followed more closely, ask questions and master these Easter bakes like a pro! Of course, you will walk away with lots of baked goods to bring home to share with your family and friends.
– Only limited space available
– Price includes all the ingredients, equipment and a delicious lunch
– Class duration will be 5 to 6 hours with lunch break

This class is suitable for anyone, regardless of age or baking experience (although a little home baking experience might be helpful). All the recipes will be fully explained step by step by session leader.

Common allergens will be used in this session (wheat/eggs/dairy/soy/nuts). Unfortunately we
aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally
change the composition and outcome of the recipes. Please inform us of any allergies before
signing up, so we can assess your suitability for this class.

Session leader
I’m Fabio, I was born in Venice and grew up in a house filled with seasonal food and meals made from scratch. Many years have passed since that memory but the one thing that hasn’t changed is my passion for food, tasty and flavourful homemade food. And to the cry of ‘no ready made stuff and fake flavours’, I’ve kept baking, cooking, and sharing my experiments with my family and friends. I run a baking blog under the pseudonym “The Italian Baker”. You can check out my bakes and find my social media channels at www.theitalianbkr.com