Jump to content

Two original framed screenprints: Reel-to-Reel Tape Recorders, £50 each or £90 for the pair (reduced!)


preston_johns

Recommended Posts

I'm selling this pair of framed original screenprints. Each has been professionally framed and measures approximately 63cm wide x 80cm high x 3.5cm deep. The frames are glass fronted and in relatively good condition with a new small marks and a couple of nicks. Each is signed and numbered. £50 each or £90 for the pair, collect from Bellenden Road area or can deliver for £10. Call or message Jon on 07747 847 065. Thanks

PXL_20240226_114847526.jpg

PXL_20240226_114941837.jpg

PXL_20240226_115035840.jpg

  • preston_johns changed the title to Two original framed screenprints: Reel-to-Reel Tape Recorders, £50 each or £90 for the pair (reduced!)
  • 2 weeks later...

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • The Cornish Gouda was featured in an early episode of 'Rick Stein's Cornwall'. It's actually made by a Dutch family who moved here. The series is being repeated on BBC2 at the moment, so it's probably available on the iPlayer. Cheese Block stock a great 'Old Amsterdam' aged Gouda, if you can bring yourself to go in, or M&S do one made with Jersey milk. I've never found the Cheese Block all that grumpy. I think they just get a bit frustrated when it's busy and people don't know what they want. It's not ideal, but I try to go in when it's quiet if I'm undecided, and they're almost friendly. Here's a link to the Rick Stein show. It'll be available soon, apparently. Hopefully it'll help you track down the Gouda.   https://www.bbc.co.uk/programmes/m000qzxr  
    • It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France  and I eat it without thinking. I LOVE their Fourme  d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort.  Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it.  Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out.       
    • Yes, but I remember it fromages ago.
    • Can anyone please provide Niko's number?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...