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Hi everyone

If you're passing by the Castle on Crystal Palace Road this weekend and you can smell the wonderful aroma of rotisserie chicken, it's because we're serving French-style corn fed rotisserie chickens, spun in the garden. 48-hour brined with aromatics, served with chicken fat roast potatoes and chicken gravy. Whole, half to go, plus 1/4 bird boxes to eat in the pub. Menu attached. 

Serving from sometime around late lunch until we run out, in roughly two-hour blocks. 

First come, first served, pay in person and collect when they're ready - stay for a drink. 

Oh, and we're called Cluck'ed!

See you Saturday or Sunday.

Robbie, Paul & Steve

 

 

 

Cluck'edPopUp.jpg

CLUCK'ED_MENU.jpg

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