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Professional kitchen required for limited hours weekly


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I am looking to use/hire a professional kitchen for prep for exciting new street/mobile food concept on a weekly basis. Limited hours earlier on in the week (Monday/Tuesday) mainly to prepare sauces and scotch eggs.


Would need a kitchen with all relevant food hygiene certificates/registered with Southwark/EHO for food prep.


Can look at all business models from straight hire fee to profit share.


Please PM me for details.

Many Thanks in advance

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