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Professional kitchen required for limited hours weekly

By Guest
March 14, 2014 in Request a Tradesperson

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Guest

Posted March 14, 2014

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Posted March 14, 2014

I am looking to use/hire a professional kitchen for prep for exciting new street/mobile food concept on a weekly basis. Limited hours earlier on in the week (Monday/Tuesday) mainly to prepare sauces and scotch eggs.

Would need a kitchen with all relevant food hygiene certificates/registered with Southwark/EHO for food prep.

Can look at all business models from straight hire fee to profit share.

Please PM me for details.

Many Thanks in advance

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